This Za’atar Hummus recipe blends your favorite Mediterranean and Middle Eastern foods into one healthy, flavor-packed dip. Add warm pita, crunchy veggies, or your favorite crackers to make a satisfying two-ingredient, one-bowl appetizer perfect for sharing.

If your food preferences are anything like ours, you can’t get enough hummus. This magical chickpea dip checks three very important boxes in the food world:

• Insanely creamy, dippable texture

• Delightful nutty sesame flavor

• High protein content that always satisfies

But even if you’re not spooning hummus directly from the tub, once you try the match made in heaven that is za’atar seasoning and hummus, we think you’ll be firmly in the hummus-loving camp.

What is Za’atar Hummus?

Za’atar hummus is the whipped garbanzo dip you love, upgraded with the zesty flavor of Mediterranean za’atar. Our ready-to-eat za’atar condiments offer fresh Mediterranean flavor and a nutty crunch that’s perfect stirred into your favorite hummus.

We recommend sticking with a basic flavor like plain, lemon or garlic hummus. This way, the spicy, bright, and fragrant za’atar spices get to shine through.

How to Make Za’atar Hummus?

The great part about this recipe is that it can be as simple or as elaborate as you like. For a 1-minute, two-ingredient za’atar hummus recipe, simply combine your favorite store-bought hummus with a heaping tablespoon or two of our za’atar condiment. And have fun experimenting with our savory and spicy versions.

If you have some extra time on your hands, you can also whip up your own hummus pretty quickly and easily. This three-minute recipe makes light, fluffy, tahini-rich hummus brightened with lemon juice. And while you have the food processor out, drizzle in as much za’atar as you like to liven up the mixture.

Serving Za’atar Hummus

Once you’ve made your flavor-packed za’atar hummus, serving it up is the fun part. This is a perfect easy appetizer recipe for entertaining. Add a side of warm, doughy pita bread, crunchy crackers or fresh veggie crudités to give your guests some options.

However you pair it, you really can’t go wrong with a big, welcoming bowl of homemade za’atar hummus on the table.

Two-Ingredient Za’atar Hummus Recipe

• 10-ounce container store-bought hummus (we recommend plain)

• 2-4 tablespoons Zesty Z Za’atar Condiment  (spicy or savory)

In a large bowl, stir together the hummus and za’atar until smooth. Transfer to a serving bowl and garnish with more za’atar on top.

Serve with crackers, pita, and/or fresh vegetables for dipping.