Za’atar Avocado Toast is the perfect balance of crunch, creaminess, and zesty flavor. It’s time to amp up your breakfast game with this spicy, bright, and zippy seasoning.
It’s hard to find a reason not to love avocado toast. It’s easy to make, deeply satisfying and it’s a healthy way to start your day. But without a sprinkle of salt or another seasoning on top, this crowd-pleasing dish can fall a little flat. Wake up your avocado toast game with a sprinkle of Mediterranean flavor from our premium and low sodium Za’atar Seasoning.
How to Make Za’atar Avocado Toast?
If you have three simple ingredients on hand, you’re well on your way to enjoying warm, spiced Za’atar Avocado Toast for breakfast, lunch or dinner.
Starting with the toast, choose a thick slice of your favorite bread. Wheat, rye, or sourdough are all great options. They bring their own flavor to the dish that doesn’t overpower the za’atar. Plus, these breads are sturdy enough to hold up the mess of avocado on top.
This brings us to the next very important ingredient: avocado. Select a ripe avocado that has some give it when gently squeezed. The skin should be dark green.
Finally, the most important ingredient: a generous sprinkle of za’atar. We love to top avocado toast with our Za’atar Seasoning. It adds crunch from sesame seeds and citrusy tang from dried sumac. Any dried za’atar seasoning is delicious though!
All that’s left to do is assemble and enjoy your most vibrant avocado toast yet!
Za’atar Avocado Toast Recipe
2 thick slices sourdough, rye, or wheat bread
1 ripe avocado
2 tablespoons of Za’atar Seasoning
Toast the bread. Slice the avocado in half, remove the pit and thinly slice the flesh. Divide the avocado flesh between the pieces of toast and gently mash with a fork.
Sprinkle with za’atar Everything Bagel Seasoning and enjoy immediately.