Mediterranean Made Easy — Breakfast

Savory Za'atar Scones with Honey and Greek Yogurt Frosting

Savory Za'atar Scones with Honey and Greek Yogurt Frosting

Savory za’atar scones are buttery, flaky, and have a surprise flavor boost and crunch from herby, sesame-studded za’atar. We love a good brunch recipe, but so often, the best morning meals can be so sweet. Then you end up with a sugar spike and crash later in the day. We say, have your scone without the sugar rush! Savory za’atar scones swap refined sugars for nutty, herby za’atar. The result is a homemade scone that’s just as buttery, light, and fluffy as your favorite sweet recipe, with a totally unique Mediterranean flavor. How to Make Savory Scones with Za’atar This...

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Za’atar Avocado Toast

Za’atar Avocado Toast

Za’atar Avocado Toast is the perfect balance of crunch, creaminess, and zesty flavor. It’s time to amp up your breakfast game with this spicy, bright, and zippy seasoning. It’s hard to find a reason not to love avocado toast. It’s easy to make, deeply satisfying and it’s a healthy way to start your day. But without a sprinkle of salt or another seasoning on top, this crowd-pleasing dish can fall a little flat. Wake up your avocado toast game with a sprinkle of Mediterranean flavor from our premium and low sodium Za’atar Seasoning. How to Make Za’atar Avocado Toast? If...

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Fried Eggs with Tangy Sumac Everything Bagel Seasoning

Fried Eggs with Tangy Sumac Everything Bagel Seasoning

Fried eggs with Sumac Everything Bagel Seasoning is the new breakfast of champions. Protein-packed, easy to make in minutes, and full of zesty Mediterranean flavors and from sumac. If you’re looking for a flavorful way to brighten up your morning plate of eggs, look no further. A sprinkle of Tangy Everything Bagel Seasoning is all you need to take your breakfast from commonplace to over the top. ​ ​And the best part about this recipe? Cooking the eggs is the hard part! This simple two-ingredient dish is about to become your new go-to morning must-have. How to Make Tangy Sumac...

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New York Style Za'atar Breakfast Sandwich

New York Style Za'atar Breakfast Sandwich

This NY style Za'atar breakfast sandwich (BEC) honors our Brooklyn roots. BEC is just as authentic as a pizza slice in NYC.  For this recipe we’re keeping the ingredients simple: bread, eggs, bacon, American cheese, Zesty Z.  Other recipes want to get fancy with the type of cheeses or bread being used. We recommend a fresh roll or bagel. The cheese should always be American for this NY version. The Za’atar condiment finisher is a Mediterranean substitute for ketchup.  Your tastebuds will party and mouth filled savory, salty, and cheesy goodness. There will be a delicious mess on your plate. And,...

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Za’atar Bagels With Smoked Salmon

Za’atar Bagels With Smoked Salmon

Za’atar bagels are always worth waking up early for!  Bagels and Zesty Z both call NYC home, and it’s time to spread the za'atar flavor love! Seriously, a warm fresh bagel in the morning can make your day. When it comes to toppings butter and jelly are classics, but don't you deserve something new and exciting?  Take your tastebuds on a flavor trip to the Mediterranean and back in one savory bite! Also this Zesty Z and bagel combo is low on effort with maximum tastiness.  

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